The Most Under-Appreciated Restaurant in Town

Today I had a sick day. Awful upper resp nonsense. Sat in bed and tried to work all day. Watched a few crappy movies. When a friend called me at the end of the day to see if I wanted dinner, one place came to both of our minds – Universal Cafe.

I’ve said it before and have given them props in multiple posts, but UC is one of the best restaurants in San Francisco, and is completely under-appreciated. It troubles me how often you’ll find the place half-empty and the lack of adulation they get in food circles. To me, the consistent quality of food put out of their kitchen rivals the best in the Bay. I could easily mention Universal in the same breath as Nopa, Delfina, Pizzaiolo, Flour + Water, Beretta and the like. In some ways, many of the things they do at Universal, they do best.

Take chicken for example. Hoffman Farms has become the standard for a quality bird, but Leslie Carr Avalos has figured out a way to bring every bit of flavor from it, in multiple preparations. She’s no one-trick-pony! Under a brick, marinated with yogurt or with a truffle bread salad – she makes the best fowl in the city! And I typically don’t like chicken.

Her pasta dishes are heavier than F + W or Quince, but they are incredible well balanced and satisfying. Soups – check. Salads – check. Fish – oh yeah. Braised meats, like shorts ribs, pork belly, lamb – check, check, check. The flatbreads are better than most of the pizza in town. Not to mention the mainstay Hanger Steak. I can sincerely say that I’ve never had a dish that I didn’t find exceptional at UC. That’s just crazy.

Of course we’re all familiar with their brunch. I can’t imagine a better combination of sunshine, outdoor dining, quality food and atmosphere, except perhaps Foreign Cinema. House-made granola, soft scambled eggs with seasonal this and thats. You get the picture. Bring on the Bellinis and Mimosas and slap me a side of artisan bacon or a sweet bread.

So, as I just finished off my salad of little gems and radishes after my mini rigatoni with veal meatballs, I am compelled to do whatever I can to share the wealth. Get in on the secret. Universal Cafe. Y’all here me?

Best Dishes in San Francisco, Part Two

Ok, so admittedly yesterday’s post was kinda lame. If you’re a tourist and come to SF for the first time, they were the Mission-must-sees. There’s no doubt they are high on the list of best in the city, but the real foodies are looking for some more snobbish nods. I’m not going to get all private-dining-club on you here, but these require a little city knowledge to uncover. So, round two, in no particular order:

Salt House Poutine: If you read my post on this dish [LINK] you’ll know that this is WAY up on my list. In fact, if you don’t like it – I don’t like you. Because this has all the elements that a truly good person would like. Crispy, double-fried-fries – check. Artisan cheddar – check. Braised short ribs gravy – uh yeah. Can I has Poutine?

Salt House Poutine

Salt House Poutine

Meeting House Biscuits: Dropping old school on you. Apparently there used to be a Meetinghouse Restaurant of some sort. I don’t recall how I discovered them but it was an online thing and you can still order Joann’s un-fucking-believable flakey, buttery, crispy-yet-moist, airy biscuits here [LINK]. If you live in the city, I kid you not, Joann will hand deliver them to you. Elsewhere they are mailed. If you’re lazy, you can get them at the Elite Cafe on Fillmore. There is supposed to be a revival of the Meetinghouse in some food-court concept at the JCC, but I haven’t been. Needless, many a biscuits and gravy I’ve made with these lovely nuggets beneath.

Meetinghouse Biscuits

Meetinghouse Biscuits

Universal Cafe Chicken Under a Brick: What sucks about this town is that Universal Cafe doesn’t get it’s props. I’ll often mention it as one of my favorite restaurants and people will say “yeah, I love their brunch”. Yes, their brunch is probably the BEST in the city. There I said it. It rules. But, they also do one of the best lunch and DINNER services in the city. I’d put the place in my top 10 for all three. And the dish that gets me…. Chicken under a brick. Lot’s of restaurants try. Nobody else comes close (sorry Flour and Water and Pizzaiolo). Leslie Carr Avalos is genius in many ways, especially in her ability to brine a bird, crisp its skin and serve it with sauces and sides that bring out everything that is good.

Universal Cafe

Universal Cafe

B44 Paella: This one is about the entirety of the experience. The dish itself is, in my opinion, the best Paella in the city, when done properly (it can be very inconsistent). The flavor pops and the ingredients are spot on for most varieties. Where they often shine [and fail] is in creating the kick-ass crust that adds some smoke and sweet and takes it to another level. Ask them to make sure the Paella is well-done. But moreover, make the experience by eating a bunch of funky seafood starters and downing two bottles of Rosé (sparkling works great) on a sunny afternoon (a little late so the crowd dissipates) in the outdoor seats on Belden. Tony, are we ready for another??

B44 Paella

B44 Paella

Wexler’s 4505 Meats Mission Dog: Only on the lunch menu. I wrote a post about the entire meal [LINK], but this was the standout dish. How much can I say about a friggin hot dog? Well, I really like that this is treated with care and not a throwaway. 4505 has put a lot of though into creating a unique dog and this was the first (well, second, Pal’s Takeaway did a damn good job too) time it was treated with appropriate reverence. Get some.

4505 Meats Hot Dogs!

4505 Meats Hot Dogs!

More tomorrow……