Comments for The Epicurean Zealot http://epicureanzealot.com An opinion-laden guide to San Francisco's culinary culture. Tue, 27 Dec 2011 09:22:16 +0000 hourly 1 http://wordpress.com/ Comment on Sweet Addiction: Talenti Gelato! by new jersey moving company http://epicureanzealot.com/2009/10/14/sweet-addiction-talenti-gelato/#comment-620 Tue, 27 Dec 2011 09:22:16 +0000 http://epicureanzealot.com/?p=649#comment-620 New Jersey moving company searches don’t have to be difficult when you plan on using Hercules Movers, number one in local and long distance moves.

]]> Comment on Best Dishes in San Francisco, Part Four by LV http://epicureanzealot.com/2009/09/24/best-dishes-in-san-francisco-part-four/#comment-609 Tue, 20 Dec 2011 18:41:15 +0000 http://epicureanzealot.com/?p=647#comment-609 I have to say I’m totally with you on the hamburger joint. I dream about that place.

]]> Comment on The Secret Sauce by EB http://epicureanzealot.com/2011/12/13/the-secret-sauce/#comment-606 Mon, 19 Dec 2011 22:22:17 +0000 https://ezealot.wordpress.com/?p=1111#comment-606 Wonderful, wonderful post.

]]> Comment on It’s The Ingredients, Stupid! by EB http://epicureanzealot.com/2011/12/11/its-the-ingredients-stupid/#comment-586 Mon, 12 Dec 2011 22:39:48 +0000 https://ezealot.wordpress.com/?p=1109#comment-586 I can’t even begin to describe my jealousy

]]> Comment on The Five Course Thanksgiving by borffmann http://epicureanzealot.com/2011/11/25/the-five-course-thanksgiving/#comment-549 Sun, 27 Nov 2011 03:33:16 +0000 http://epicureanzealot.com/?p=958#comment-549 Viva – an epic Thanksgiving indeed! God bless America, your family, mine, and all of our friends.
Love,
bh

]]> Comment on The Perfect Spaghetti Recipe by ezealot http://epicureanzealot.com/2009/06/18/perfect-spaghetti-recipe/#comment-533 Tue, 15 Nov 2011 00:50:05 +0000 http://ezealot.wordpress.com/?p=260#comment-533 I know those tomatoes and don’t normally like them. These are the one’s I’d use:

]]> Comment on The Perfect Spaghetti Recipe by tara http://epicureanzealot.com/2009/06/18/perfect-spaghetti-recipe/#comment-532 Tue, 15 Nov 2011 00:47:53 +0000 http://ezealot.wordpress.com/?p=260#comment-532 You know, the olive oil may have been the culprit.

These are the only San Marzano tomatoes I have been able to find so far (I live in Alaska!)… are they legit??

]]> Comment on The Perfect Spaghetti Recipe by ezealot http://epicureanzealot.com/2009/06/18/perfect-spaghetti-recipe/#comment-531 Tue, 15 Nov 2011 00:27:32 +0000 http://ezealot.wordpress.com/?p=260#comment-531 Hi Tara,

It sounds like you might have gotten a bad batch of tomatoes. Make certain the tomatoes are not just San Marzano, but also have the D.O.P label from Italy. The ones in the blue can are may favorite. Also, sometimes old olive oil can get rancid. Keep it all fresh! Good luck. I’m sure you’ll get it. This is no-fail with the right parts.

]]> Comment on The Perfect Spaghetti Recipe by tara http://epicureanzealot.com/2009/06/18/perfect-spaghetti-recipe/#comment-530 Mon, 14 Nov 2011 23:06:02 +0000 http://ezealot.wordpress.com/?p=260#comment-530 I just tried this a couple of days ago and it had a kind of weird metallic taste. Bad batch of canned tomatoes, maybe? I used San Marzano (brand) tomatoes… or maybe something weird with the dried chilis I used (from an Asian food store)? I’ll give it another shot but it was just kind of… off.

]]> Comment on Legendary Brussels Sprouts by Kellye http://epicureanzealot.com/2011/11/12/legendary-brussels-sprouts/#comment-523 Sat, 12 Nov 2011 23:30:25 +0000 http://epicureanzealot.com/?p=936#comment-523 YAY!!! Thank you Adam! And oh by the way, in your spare time, can you post that roasted butternut squash risotto with kale? That’s another to-die-for recipe!

]]>