Comments on: Tony, the Pizza Champ? http://epicureanzealot.com/2009/07/02/tony-the-pizza-champ/ An opinion-laden guide to San Francisco's culinary culture. Wed, 16 May 2012 05:52:51 +0000 hourly 1 http://wordpress.com/ By: Carrol Matelski http://epicureanzealot.com/2009/07/02/tony-the-pizza-champ/#comment-456 Tue, 06 Sep 2011 02:02:47 +0000 http://epicureanzealot.com/?p=374#comment-456 FANTASTIC :!: This has a lot of real life usability! You have really eased my mind with this piece. With such a dedication to the scene I think that you will be around forever. Which is good because I will have my eye on you. Nice job!

]]> By: Round Mirror http://epicureanzealot.com/2009/07/02/tony-the-pizza-champ/#comment-355 Mon, 24 Jan 2011 17:43:37 +0000 http://epicureanzealot.com/?p=374#comment-355 :”: I am very thankful to this topic because it really gives great information :,”

]]> By: Darius http://epicureanzealot.com/2009/07/02/tony-the-pizza-champ/#comment-138 Mon, 24 Aug 2009 01:25:53 +0000 http://epicureanzealot.com/?p=374#comment-138 Adam,

I stumbled upon this place and thought about the pizza conversation we had in Santa Cruz. This place had some pretty authentic NY Pizza. I did not try the neopolitan pizza, although the owner claims it took him 20 years to perfect his recipe. None the less. I thought the slice of NY pizza as awesome. check them out and let me know what you think.

Pizzeria Avellino
based on 4 reviews
Category: Pizza [Edit]

Neighborhood: Marina/Cow Hollow
2769 Lombard Street
(between Baker St & Lyon St)
San Francisco, CA 94123

(415) 776-2500
pizzeriaavellino.com/

]]>