Comments on: Meatballs http://epicureanzealot.com/2009/05/27/meatballs/ An opinion-laden guide to San Francisco's culinary culture. Tue, 27 Dec 2011 09:22:16 +0000 hourly 1 http://wordpress.com/ By: ezealot http://epicureanzealot.com/2009/05/27/meatballs/#comment-23 Wed, 10 Jun 2009 23:08:17 +0000 http://ezealot.wordpress.com/?p=139#comment-23 Must have onions!!! Melted onions! Yum.

I absolutely agree to put them in the oven in a bath of stock (so they don’t dry out), see above in the post. Definitely try ricotta!! Bed of arugula.

]]> By: Ronnie http://epicureanzealot.com/2009/05/27/meatballs/#comment-22 Wed, 10 Jun 2009 23:06:18 +0000 http://ezealot.wordpress.com/?p=139#comment-22 I made these delectable little morsels and even though I forgot the onions, duh, (I should never drink wine while cooking) they were still divine. When browned, I tasted one and it seemed a little under cooked in the middle, so I put them in the sauce to finish them off. I immediately regretted doing so because it masked the true flavor of the meatball. I would have liked to eat them plain, but didn’t want to burn them by frying any longer. My husband wanted me to bake them but I refused. Have you ever tried it? I didn’t think it would taste as good. I definitely want to try the ricotta/arugula thing next time. Thank you for the recipe!

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